shrimp paste

English

Noun

shrimp paste (plural shrimp pastes)

1. A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.

Translations

fermented condiment

• Balinese: sere
• Burmese: ငါးပိ (my) (nga:pi.)
• Catalan: pasta de gambes f
• Chinese:

  Mandarin: 蝦醬 / 虾酱 (zh) (xiājiàng)

• German: Garnelenpaste (de) f
• Indonesian: terasi (id)
• Javanese: trasi (jv)
• Khmer: កាពិ (km) (kaapiʼ)
• Korean: 새우장 (sae'ujang)
• Lao: ກະປິ (ka pi)
• Malay: belacan
• Russian: креветочная паста f (krevetočnaja pasta)
• Sundanese: tarasi
• Tagalog: bagoong alamang, heko
• Tausug: baling
• Thai: กะปิ (th) (gà-bpì)
• Ukrainian: креветкова паста f (krevetkova pasta)
• Vietnamese: mắm tôm (vi)