scouse
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See also: Scouse
English
[edit]Alternative forms
[edit]Etymology
[edit]Clipping of lobscouse, of uncertain origin.
Pronunciation
[edit]Noun
[edit]scouse (countable and uncountable, plural scouses)
- A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
Derived terms
[edit]References
[edit]- “scouse”, in OED Online , Oxford: Oxford University Press, launched 2000.