sauerbraten
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See also: Sauerbraten
English
[edit]Etymology
[edit]From German: sauer (“sour”) + Braten (“roast meat”).
Noun
[edit]sauerbraten (countable and uncountable, plural sauerbratens)
- A German dish of roasted marinated horsemeat or (now more frequently) beef or pork.
- 1992 March 13, Jody Stern, “Restaurant Tours: joie de Germans?”, in Chicago Reader[1]:
- My sauerbraten ($10.95) was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery.
- 1994 July 22, Grant Pick, “Bigot for Hire”, in Chicago Reader[2]:
- The worst thing that would have happened if Germany had won is that I'd be speaking German now and eating sauerbraten instead of hamburger," he says. "
- 2006 November 24, Michael Gebhert/Mike Sula/David Hammond, “Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights”, in Chicago Reader[3]:
- But some meat dishes, like the sauerbraten, are drenched in sauces that tend to be a little too heavy and sweet.
Translations
[edit]sauerbraten
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