sauce béchamel
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French
[edit]Etymology
[edit]From sauce + Béchamel. Named after French gastronome Louis Béchameil de Nointel (1630–1703).
Noun
[edit]sauce béchamel f (plural sauces béchamels)
- béchamel sauce
- Synonym: (abbreviation) béchamel
Synonyms
[edit]- sauce blanche (white sauce)
Derived terms
[edit]- béchamel (abbreviation)