satsivi

English

Etymology

Borrowed from Georgian საცივი (sacivi), from prefix სა- and word ცივი ("cold").

Noun

satsivi (uncountable)

1. A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.
2. A poultry, fish, or vegetable appetizer made with the satsivi sauce.

Translations

Georgian walnut sauce

• Armenian: սացիվի (hy) (sacʻivi)
• Georgian: საცივი (ka) (sacivi)
• Russian: саци́ви (ru) n (sacívi)

Anagrams

• Sivaist, vasitis