samgyeopsal

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English

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Etymology

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Borrowed from Korean 삼겹살 (samgyeopsal, literally “three-layered meat”), referring to the layered appearance of the fat.[1]

Pronunciation

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Noun

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samgyeopsal (uncountable)

  1. A Korean dish of sliced pork belly that is typically cooked at the table.

References

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  1. ^ “samgyeopsal, n.”, in OED Online Paid subscription required⁠, Oxford, Oxfordshire: Oxford University Press, September 2021.
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