sakol

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See also: Sąkól

Tagalog

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Etymology 1

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Pronunciation

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Noun

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sakol (Baybayin spelling ᜐᜃᜓᜎ᜔)

  1. act of cutting sugarcane in the field and taking it to the mill
  2. worker that does such a job
Derived terms
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Etymology 2

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Pronunciation

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Noun

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sakól (Baybayin spelling ᜐᜃᜓᜎ᜔)

  1. quantity of food the fingers can hold and bring up to the mouth; morsel (especially of rice)
  2. act of eating with one's bare fingers (especially of rice)
Derived terms
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Anagrams

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