roselle
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See also: Roselle
English
[edit]Etymology
[edit]Uncertain. Perhaps an alteration or misapprehension of French oseille denoting this plant,[1] specific use of oseille sorrel; perhaps compare also sorrel.[2]
Pronunciation
[edit]- (Received Pronunciation) IPA(key): /ɹəʊˈzɛl/
- (General American) IPA(key): /ɹoʊˈzɛl/
Audio (US): (file)
Noun
[edit]roselle (countable and uncountable, plural roselles)
- Hibiscus sabdariffa, an edible flower in the hibiscus family used to make hibiscus tea.
- Synonyms: bissap, jamaica, (India) putwa, Guinea sorrel, red sorrel, sorrel
- I planted some roselle in the garden so I can start making my own hibiscus tea instead of relying on processed agua de jaimaica powders.
- 1993, Y.P.S. Bajaj, Medicinal and Aromatic Plants V, page 218:
- Roselle has also been used as a source of plant fiber called roselle hemp.
Alternative forms
[edit]Related terms
[edit]Translations
[edit]Hibiscus sabdariffa
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References
[edit]- ^ Henry Yule, A[rthur] C[oke] Burnell (1903) “roselle”, in William Crooke, editor, Hobson-Jobson […] , London: John Murray, […], page 770, column 1.
- ^ “roselle”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
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- en:Flowers
- en:Mallow subfamily plants
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