reblochon

See also: Reblochon

English

Alternative forms

• Reblochon

Etymology

Borrowed from French, from reblocher (“to pinch a cow's udder again”).

Noun

reblochon (countable and uncountable, plural reblochons)

1. A soft French cow's-milk cheese from the Alpine region of Savoie.

Anagrams

• chloroneb

French

Pronunciation

• IPA^(key): /ʁə.blɔ.ʃɔ̃/

• Audio (Paris):

  (file)

• Audio:

  (file)

Noun

reblochon m (plural reblochons)

1. Reblochon (cheese)

Further reading

• “reblochon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.