pyttipanne
Norwegian Bokmål
[edit]
Alternative forms
[edit]- pytt-i-panne
- puttipanne (less standard)
Etymology
[edit]From Swedish pyttipanna. Corresponds to Finnish pyttipannu.
Noun
[edit]pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References
[edit]- “pyttipanne” in The Bokmål Dictionary.
Norwegian Nynorsk
[edit]Alternative forms
[edit]- pytt-i-panne
- puttipanne (less standard)
Etymology
[edit]From Swedish pyttipanna. Corresponds to Finnish pyttipannu.
Noun
[edit]pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References
[edit]- “pyttipanne” in The Nynorsk Dictionary.