puto maya
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Cebuano
[edit]Alternative forms
[edit]Etymology
[edit]From ellipsis of gaya-gaya puto maya
Pronunciation
[edit]Noun
[edit]puto maya (Badlit spelling ᜉᜓᜆᜓ ᜋᜌ)
- puto maya (a rice cake made by boiling glutinous rice in coconut milk with ginger and sugar, usually served folded in banana leaves)
Tagalog
[edit]Alternative forms
[edit]Etymology
[edit]From ellipsis of gaya-gaya puto maya.
Pronunciation
[edit]- (Standard Tagalog) IPA(key): /ˌputo ˈmaja/ [ˌpuː.t̪o ˈmaː.jɐ]
- Rhymes: -aja
- Syllabification: pu‧to ma‧ya
Noun
[edit]puto maya (Baybayin spelling ᜉᜓᜆᜓ ᜋᜌ)
- puto maya (a rice cake pastry made by boiling glutinous rice in coconut milk with sugar and grated coconut, as an easier alternative to puto, which is cooked steamed)
See also
[edit]Further reading
[edit]- “putomaya”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Categories:
- Cebuano ellipses
- Cebuano terms with IPA pronunciation
- Cebuano lemmas
- Cebuano nouns
- Cebuano terms with Badlit script
- Cebuano multiword terms
- Tagalog ellipses
- Tagalog terms with IPA pronunciation
- Tagalog terms with malumay pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script
- Tagalog multiword terms