provola

Italian

Etymology

From provare or from Medieval Latin probula (compare Latin būbalus (“buffalo”)).

Noun

provola f (plural provole)

1. (regional) Synonym of scamorza (“unfermented cow's-milk cheese from Southern Italy”)

Derived terms

• provolone

Further reading

• scamorza on the Italian Wikipedia.Wikipedia ^it

Anagrams

• parvolo, provalo

Latin

Verb

prōvolā

1. second-person singular present active imperative of prōvolō