pikōļ

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Marshallese

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Etymology

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Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (spicy sauce served with meat or fish), borrowed from Middle Dutch, Middle Low German pekel (brine).

Pronunciation

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  • (phonetic) IPA(key): [pʲiɡʌlˠ]
  • (phonemic) IPA(key): /pʲikɛlˠ/
  • Bender phonemes: {pikeļ}

Noun

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pikōļ (M.O.D.: pikōḷ)

  1. a pickle; a pickled cucumber

References

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