pikōļ
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Marshallese
[edit]Etymology
[edit]Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”).
Pronunciation
[edit]Noun
[edit]pikōļ (M.O.D.: pikōḷ)
References
[edit]Categories:
- Marshallese terms borrowed from English
- Marshallese terms derived from English
- Marshallese terms derived from Middle English
- Marshallese terms derived from Middle Dutch
- Marshallese terms derived from Middle Low German
- Marshallese terms with IPA pronunciation
- Marshallese lemmas
- Marshallese nouns
- mh:Gourd family plants
- mh:Vegetables