persely
Appearance
Middle English
[edit]Alternative forms
[edit]- persil, persel, persile, persily, persilye, parsel, persley, persell, persolye, parcill, parcelly, percille, persoley, percel, percelle, percell, persly
Etymology
[edit]From Old French peresil, from Latin petroselīnum, from Ancient Greek πετροσέλῑνον (petrosélīnon).
Pronunciation
[edit]Noun
[edit]persely (uncountable)
- parsley (Petroselinum crispum) or a similar plant.
- late 14th century, Geoffrey Chaucer, The Cook's Prologue, The Canterbury Tales, line 4349-4352:
- Of many a pilgrim hastow Cristes curs,
For of thy persly yet they fare the wors,
That they han eten with thy stubbel-goos;
For in thy shoppe is many a flye loos.- Of many a pilgrim hast thou Christ's curse,
For of thy parsley yet they fare the worse,
Which they have eaten with thy stubble-fed goose;
For in thy shop is many a fly loose.
- Of many a pilgrim hast thou Christ's curse,
- late 14th century, Geoffrey Chaucer, The Cook's Prologue, The Canterbury Tales, line 4349-4352:
Descendants
[edit]References
[edit]- “perselī, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
Categories:
- Middle English terms borrowed from Old French
- Middle English terms derived from Old French
- Middle English terms derived from Latin
- Middle English terms derived from Ancient Greek
- Middle English terms with IPA pronunciation
- Middle English lemmas
- Middle English nouns
- Middle English uncountable nouns
- Middle English terms with quotations
- enm:Herbs
- enm:Plants