pasteurisation
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]From French pasteurisation, from the surname of its inventor, Louis Pasteur.
Pronunciation
[edit]- Rhymes: -eɪʃən
Noun
[edit]pasteurisation (countable and uncountable, plural pasteurisations)
- (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
- 1959 March, R. C. Rley, “Home with the Milk”, in Trains Illustrated, pages 155, 157:
- Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.
Related terms
[edit]Translations
[edit]treatment of perishable food
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French
[edit]Pronunciation
[edit]Noun
[edit]pasteurisation f (plural pasteurisations)
Further reading
[edit]- “pasteurisation”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms derived from French
- Rhymes:English/eɪʃən
- Rhymes:English/eɪʃən/5 syllables
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- English countable nouns
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- French 5-syllable words
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- Rhymes:French/ɔ̃
- Rhymes:French/ɔ̃/5 syllables
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