pasta di mandorle

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Italian

[edit]
Italian Wikipedia has an article on:
Wikipedia it

Noun

[edit]

pasta di mandorle f (plural paste di mandorle)

  1. (usually uncountable) almond paste, marzipan made without egg white
    Synonym: pasta reale

Coordinate terms

[edit]