panotsa
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Tagalog
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Spanish panocha (“corncob; coarse brown sugar”).
Pronunciation
[edit]- (Standard Tagalog) IPA(key): /panoˈt͡ʃa/ [pɐ.n̪oˈt͡ʃa]
- Rhymes: -a
- Syllabification: pa‧not‧sa
Noun
[edit]panotsá (Baybayin spelling ᜉᜈᜓᜆ᜔ᜐ)
- molasses cooked with peanuts in small cakes; peanut brittle
- Synonym: panotsa mani
- crude sugarcane molasses in cake form, molded in half a coconut shell
- Synonym: sangkaka
See also
[edit]Further reading
[edit]- “panotsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018