pabellón criollo

Spanish

Pronunciation

 

• IPA^(key): /pabeˌʝon ˈkɾjoʝo/ [pa.β̞eˌʝõŋ ˈkɾjo.ʝo]

• IPA^(key): (most of Spain and Latin America) /pabeˌʝon ˈkɾjoʝo/ [pa.β̞eˌʝõŋ ˈkɾjo.ʝo]
• IPA^(key): (rural northern Spain, Andes Mountains, Philippines) /pabeˌʎon ˈkɾjoʎo/ [pa.β̞eˌʎõŋ ˈkɾjo.ʎo]
• IPA^(key): (Buenos Aires and environs) /pabeˌʃon ˈkɾjoʃo/ [pa.β̞eˌʃõŋ ˈkɾjo.ʃo]
• IPA^(key): (elsewhere in Argentina and Uruguay) /pabeˌʒon ˈkɾjoʒo/ [pa.β̞eˌʒõŋ ˈkɾjo.ʒo]

• Syllabification: pa‧be‧llón crio‧llo

Noun

pabellón criollo m (plural pabellones criollos)

1. (Venezuela) Traditional dish composed of rice, shredded beef, black beans, and fried plantain slices