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pão massa fina

From Wiktionary, the free dictionary

Portuguese

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Etymology

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Literally, “thin-dough bread”.

Noun

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pão massa fina m (plural pães massa fina)

  1. (Meio-norte and parts of the North) a type of smooth, often sweetened bread originally from Provence, France
    Synonyms: pão sovado, pão provence, pão tatu
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