opportunivore

English

opportunivore (plural opportunivores)

A person who subsists on still-edible food that has been or was going to be discarded.
- 2008 March, Matthew Power, “Mississippi drift: River vagrants in the age of Wal-Mart”, in Harper's Magazine:
  An estimated $75 billion worth of food is thrown out yearly in America, and it doesn’t take a great leap of logic to connect the desire to live sustainably with the almost limitless supply of free food that overflows the nation’s dumpsters. Thus the opportunivore can forage either overtly or covertly, by asking up front or diving out back.
One who will generally eat whatever is available, having a diet that excludes few foods.
- 2010 September 14, Alissa York, “The terror within”, in Globe and Mail:
  Their secret? Like us, they [coyotes] survive by adapting: they’re opportunivores, feeding on everything from insects to garbage to deer; […]
A person who actively seeks or takes advantage of opportunities.
- 2012 January 26, Dan Schawbel, “Should Journalists Become Entrepreneurs?”, in Forbes:
  Those were heady times for a young, omnivorous reporter: I handled everything from stakeouts to regional front-page features, writing on topics from nuclear power to heroin addiction. I call myself an "opportunivore" because I’m still drawn to a wide range of stories.