oleose
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]Pronunciation
[edit]Adjective
[edit]oleose (comparative more oleose, superlative most oleose)
- oily
- 1687, Sir John Floyer, Pharmako-Basanos: or the Touchstone of Medicines, discovering the virtues of Vegetables, Minerals and Animals, by their Tastes and Smells:
- This Acid is produced from the Tartar of Vegetables; which being Fermented or Diſtilled, it appears Acid Oleoſe
References
[edit]“oleose”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
Italian
[edit]Adjective
[edit]oleose
Latin
[edit]Adjective
[edit]oleōse