nitsuke

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Etymology

[edit]

From Japanese 煮付け.

Noun

[edit]

nitsuke (uncountable)

  1. (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.

Anagrams

[edit]
Retrieved from "https://en.wiktionary.org/w/index.php?title=nitsuke&oldid=81306650"