mousseline
Appearance
English
[edit]Etymology
[edit]From French mousseline. Doublet of muslin.
Pronunciation
[edit]Noun
[edit]mousseline (countable and uncountable, plural mousselines)
- A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
- A very thin glass for claret glasses.
Related terms
[edit]
French
[edit]Etymology
[edit]From Italian mussolina, from Mussolo (“Mosul”) in Northern Iraq.
Pronunciation
[edit]Noun
[edit]mousseline f (plural mousselines)
Descendants
[edit]- → English: muslin
- → German: Musselin
- → Japanese: モスリン (mosurin), 毛斯綸 (mosurin)
- → Polish: muślin
- → Portuguese: musselina
Further reading
[edit]- “mousseline”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms derived from French
- English doublets
- English 3-syllable words
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms derived from toponyms
- French terms derived from Italian
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns