moros
Appearance
English
[edit]Etymology
[edit]From its Spanish name, Spanish moros y cristianos (literally “Moors and Christians”), in reference to the colors of the two ingredients.
Noun
[edit]moros
- (uncommon) A dish of black beans and white riced cooked together; congri.
- 1991, Josefina Alvarez, All about Cuban Cooking, pages 7-16:
- This is good served with black bean soup and rice or moros or congri.
- 2008, Philip Smith, Walking Through Walls: A Memoir, page 158:
- [She was] eating moros, sofrito, vaca frita, and other staples of Cuban cuisine. In short, she was her old self again.
Catalan
[edit]Pronunciation
[edit]Adjective
[edit]moros
Noun
[edit]moros
Cypriot Arabic
[edit]Etymology
[edit]Borrowed from Greek μωρός (morós).
Noun
[edit]morós m (plural morá)
References
[edit]- Borg, Alexander (2004) A Comparative Glossary of Cypriot Maronite Arabic (Arabic–English) (Handbook of Oriental Studies; I.70), Leiden and Boston: Brill, page 427
Latin
[edit]Noun
[edit]mōrōs
Spanish
[edit]Pronunciation
[edit]Noun
[edit]moros m pl
Categories:
- English terms derived from Spanish
- English lemmas
- English nouns
- English countable nouns
- English nouns with unknown or uncertain plurals
- English terms with uncommon senses
- English terms with quotations
- Catalan terms with IPA pronunciation
- Catalan non-lemma forms
- Catalan adjective forms
- Catalan noun forms
- Cypriot Arabic terms borrowed from Greek
- Cypriot Arabic terms derived from Greek
- Cypriot Arabic lemmas
- Cypriot Arabic nouns
- Cypriot Arabic masculine nouns
- Latin non-lemma forms
- Latin noun forms
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/oɾos
- Rhymes:Spanish/oɾos/2 syllables
- Spanish non-lemma forms
- Spanish noun forms