misoshiru

English

Etymology

Borrowed from Japanese 味噌汁.

Noun

misoshiru (uncountable)

1. miso soup
   • 1972, Kaichi Tsuji, Kaiseki, page 168:

     The second taste of Kaiseki is the soup, misoshiru. Like consomme and potage in Western cooking, Japanese soups can also be divided into clear soup and unclear soup.

   • 2008, David R. Hall, Steven A. Hall, Kokoro, page 116:

     Pretty arcane stuff - a mixture of green tea and miso-shiru.

   • 2009, Kiyo Sato, Kiyo's Story:

     He cooks his breakfast of rice and misoshiru and packs onigiri rice balls for his lunch.