minchi
Appearance
Japanese
[edit]Romanization
[edit]minchi
Macanese
[edit]Etymology
[edit]Borrowed from Cantonese 免治 (min5 zi6), itself from English mince. Alternatively, from Japanese ミンチ (minchi) (also presumably from the English term), although this is less likely.
Noun
[edit]minchi
- traditional Macanese dish made with minced pork or beef and fried with onion and other condiments