milk chocolaty

See also: milk-chocolaty

English

Adjective

milk chocolaty (comparative more milk chocolaty, superlative most milk chocolaty)

1. Alternative form of milk-chocolaty.
   • 2008 January 12, Lucy Baker, “Cuckoo for cocoa: GO treks across the borough for the best mugs of hot chocolate”, in The Brooklyn Paper, volume 31, number 2, Brooklyn, N.Y., →ISSN, →OCLC, page 8, column 6:

     There is absolutely no hint of bitterness — just pure, milk chocolaty flavor.

   • 2009, Erin McKenna with Chris Cechin, “Chocolate Frosting / Chocolate Sauce”, in BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, New York, N.Y.: Clarkson Potter, →ISBN, chapter 5 (Cupcakes & Frostings), page 93:

     For a more milk chocolaty frosting, replace 2 tablespoons unsweetened cocoa with soy milk powder.

   • 2010, Joseph Skibell, chapter 9, in A Curable Romantic, Chapel Hill, N.C.: Algonquin Books of Chapel Hill, →ISBN, page 405:

     She shook out her hair, the milk chocolaty tresses falling onto the shoulders of my evening coat.