migaya
Appearance
Asturian
[edit]Etymology
[edit]Inherited from Vulgar Latin *mīcācula, diminutive from Latin mīca (“crumb”). Synchronically miga + -aya.
Pronunciation
[edit]Noun
[edit]migaya f (plural migayes)
- crumb
- soft inner part of bread
- small amount of something
- nothing
- dollop of butter
- (in the plural) bread made with milk and topped with butter and sugar
- (in the plural) milk with bits of bread
Derived terms
[edit]References
[edit]- Academia de la Llingua Asturiana (2000). Diccionariu de la llingua asturiana (1ª edición). →ISBN. on-line version.