methi
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English
[edit]Etymology
[edit]From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).
Pronunciation
[edit]Noun
[edit]methi (uncountable)
- (India, cooking) fenugreek
- 2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68:
- Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.
- 2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264:
- Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.
Anagrams
[edit]Welsh
[edit]Pronunciation
[edit]Verb
[edit]methi
Mutation
[edit]Categories:
- English terms borrowed from Hindi
- English terms derived from Hindi
- English terms derived from Sanskrit
- English terms derived from Proto-Dravidian
- English 2-syllable words
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- English lemmas
- English nouns
- English uncountable nouns
- Indian English
- en:Cooking
- English terms with quotations
- en:Spices and herbs
- Welsh terms with IPA pronunciation
- Welsh non-lemma forms
- Welsh verb forms