matambre
Jump to navigation
Jump to search
Spanish
[edit]Etymology
[edit]Verb-object compound, composed of mata (“to kill”) + hambre (“hunger”), due to it being able to sate hunger.
Noun
[edit]matambre m (plural matambres)
- (food) a thin steak cut from the diaphragm muscles of a cow, similar to a flank steak
Derived terms
[edit]See also
[edit]Further reading
[edit]- “matambre”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014