maraschino cherry
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English
[edit]Etymology
[edit]Derived from the historical use of the technique of preserving cherries in maraschino liqueur, an alcoholic beverage produced by the fermentation of marasca cherries; the name continued to be used after production methods moved to nonalcoholic forms of preservation during the period of Prohibition in the United States.
Noun
[edit]maraschino cherry (plural maraschino cherries)
- A preserved, sweetened cherry.
- 2014, Marlon James, A Brief History of Seven Killings, Oneworld Publications (2015), page 22:
- The wife called not long ago to tell me she had run out of maraschino cherries again.
Translations
[edit]preserved, sweetened cherry
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