maltaiâ
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See also: maltaià
Emilian
[edit]Alternative forms
[edit]Pronunciation
[edit]- Hyphenation: mal‧ta‧iâ
Noun
[edit]maltaiâ m (plural maltaiâ) (Mirandola)
- A form of pasta that has been cut into irregular shapes
Synonyms
[edit]- spreccagrógn, (Modenese)
- spricagrùgn, (Reggiano, Carpigiano)
- spreccanèś, (Modenese)
- levagrógn, (Modenese)