laskiaispulla
Appearance
Finnish
[edit]Etymology
[edit]laskiais- (“Shrovetide”) + pulla (“pulla”), as it is traditionally eaten on Shrove Tuesday. Compare Swedish fastlagsbulle (the primary term in Finland Swedish).
Pronunciation
[edit]- IPA(key): /ˈlɑskiɑi̯sˌpulːɑ/, [ˈlɑ̝s̠k̟iɑ̝i̯s̠ˌpulːɑ̝]
- Rhymes: -ulːɑ
- Hyphenation(key): las‧kiais‧pulla
Noun
[edit]laskiaispulla
- semla (pastry with a cream and almond paste or jam/jelly filling, traditionally eaten on Shrove Tuesday)
- Kysymys laskiaispullan täytteestä—hillo vai mantelimassa—jakaa mielipiteitä.
- The question of which filling semlas should have—jam or almond paste—is divisive.
Declension
[edit]Inflection of laskiaispulla (Kotus type 10/koira, no gradation) | |||
---|---|---|---|
nominative | laskiaispulla | laskiaispullat | |
genitive | laskiaispullan | laskiaispullien | |
partitive | laskiaispullaa | laskiaispullia | |
illative | laskiaispullaan | laskiaispulliin | |
singular | plural | ||
nominative | laskiaispulla | laskiaispullat | |
accusative | nom. | laskiaispulla | laskiaispullat |
gen. | laskiaispullan | ||
genitive | laskiaispullan | laskiaispullien laskiaispullain rare | |
partitive | laskiaispullaa | laskiaispullia | |
inessive | laskiaispullassa | laskiaispullissa | |
elative | laskiaispullasta | laskiaispullista | |
illative | laskiaispullaan | laskiaispulliin | |
adessive | laskiaispullalla | laskiaispullilla | |
ablative | laskiaispullalta | laskiaispullilta | |
allative | laskiaispullalle | laskiaispullille | |
essive | laskiaispullana | laskiaispullina | |
translative | laskiaispullaksi | laskiaispulliksi | |
abessive | laskiaispullatta | laskiaispullitta | |
instructive | — | laskiaispullin | |
comitative | See the possessive forms below. |
Further reading
[edit]- “laskiaispulla”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02