kulcha
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English
[edit]Etymology 1
[edit]From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.
Noun
[edit]kulcha (countable and uncountable, plural kulchas)
- A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.
- 2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times[1]:
- The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.
Etymology 2
[edit]Noun
[edit]kulcha (countable and uncountable, plural kulchas)
- Alternative spelling of culcha