kulcha

English

Etymology 1

From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.

Noun

kulcha (countable and uncountable, plural kulchas)

1. A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.
   • 2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times‎^[1]:

     The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.

Etymology 2

Noun

kulcha (countable and uncountable, plural kulchas)

1. Alternative spelling of culcha

Anagrams

• chaulk