konsom

Indonesian

Etymology

Borrowed from Dutch consommé, from French consommé.

Pronunciation

• (Standard Indonesian) IPA^(key): /ˈkonsom/ [ˈkon.som]
• Rhymes: -onsom
• Syllabification: kon‧som

Noun

konsom (plural konsom-konsom)

1. (cooking) consommé: a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly.

Further reading

• “konsom” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.