2011 November 1, Dynise Balcavage, Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small[1], Rowman & Littlefield, →ISBN, page 146:
The kiwitini tastes just as good sans alcohol, so you can even make the kids a virgin version. But since it's your birthday, you may not feel like sharing.
2012 September 3, Spruce, The Classic Cocktail Bible[2], Octopus, →ISBN:
2013 February 5, Nigella Lawson, Forever Summer: A Cookbook[3], Knopf Canada, →ISBN:
KIWITINI There's something about the intense, sour fruitiness of this, as well as its beautifully black-speckled, lusciously thick greenness, that induces a feeling of summery well-being.
2013 August 20, Nigella Lawson, Nigella Fresh: Delicious Flavors on Your Plate All Year Round[4], Hachette Books, →ISBN:
KIWITINI There's something about the intense, sour fruitiness of this, as well as its beautifully black-speckled, lusciously thick greenness, that induces a feeling of summery well-being.
2016 September 13, Fodor's Travel Guides, Fodor's Costa Rica[5], volume 18, Fodor's Travel, →ISBN:
The cocktails are divine, like the kiwitini or watermelon mojito.
2017 May 26, Chad Chisholm, Imbibe Worldwide[6], LifeRich Publishing, →ISBN:
KiwiTini Location: New Zealand
2018 October 2, Shane Carley, The Martini Field Guide: Martini Culture for the Cocktail Renaissance[7], illustrated edition, Simon and Schuster, →ISBN, page 122:
The Strawberry Kiwitini is lightly rosy, beautifully crisp, and goes down incredibly easy.
2020 December 8, Fodor's Travel Guides, Fodor's Essential Costa Rica[8], 3 edition, Fodor's Travel, →ISBN:
Try the oysters prepared charbroiled, steamed, or fried, or order sushi alongide a divine kiwitini or watermelon mojito.
