kipfel

See also: Kipfel

English

Two kipfels, the left one salted

Etymology

From German Kipfel, diminutive of Kipf (“wagon post”), from Old High German kipfa, chipf, from Latin cippus (“post”).

Pronunciation

• IPA^(key): /ˈkɪp.fəl/

Noun

kipfel (plural kipfels)

1. A type of crescent-shaped biscuit or bread roll.

   Hypernyms: crescent, crescent roll, croissant, viennoiserie

   • 1880, C. J. Peterson, Peterson's Magazine, volumes 77–78, page 314:

     Bake the kipfel on wafers, in a very moderate oven.

   • 2003, Brigitte Hamann, edited by Hans Mommsen, The Third Reich Between Vision and Reality: New Perspectives on German History 1918–1945, Hitler and Vienna: The Truth about his Formative Years, page 35:

     The son of a former houseowner in the Stumpergasse told me that the young Hitler would go every morning to a Jewish distiller (Branntweiner) near his flat to have a small breakfast there consisting always of ‘a tea and a kipfel’.

   • 2006, Edna Staebler, Food That Really Schmecks, page 167:

     From this fine, sweet, almost cake-like yeast dough, rolled out fairly thin, can be made a variety of delicious desserts, coffee cakes, butter horns, turnovers, crescent rolls, schnecken, kipfel, or nut rolls.

Translations

crescent-shaped biscuit

• German: Kipfl (de) n, Kipfel (de) n
• Italian: chifel (it) m, chifer m, chiffero m
• Japanese: キッフェルン (kifferun)

croissant — see croissant

See also

• rogalik