khiàn
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Hokkien
[edit]| For pronunciation and definitions of khiàn – see 芡 (“tempering (spices)”). (This term is the pe̍h-ōe-jī form of 芡). |
| For pronunciation and definitions of khiàn – see 芡 (“tempering (spices)”). (This term is the pe̍h-ōe-jī form of 芡). |