keik sifon
Indonesian
[edit]
Etymology
[edit]Internationalism, compound of keik + *sifon, from English chiffon cake.
Pronunciation
[edit]Noun
[edit]keik sifon (plural keik-keik sifon)
- (cooking) chiffon cake: a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.
Further reading
[edit]- “keik sifon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.