kazàtta

Cimbrian

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

kazàtta f (plural kazàtten, diminutive kazèttle)

1. (Sette Comuni) A type of cheese which is cut into slices after being removed from the cauldron.

Coordinate terms

• tozèlla (“slices of kazàtta”)

Further reading

• “kazàtta” in Martalar, Umberto Martello, Bellotto, Alfonso (1974) Dizionario della lingua Cimbra dei Sette Communi vicentini, 1st edition, Roana, Italy: Instituto di Cultura Cimbra A. Dal Pozzo