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karpas

From Wiktionary, the free dictionary
See also: kārpas and kārpās

English

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Etymology

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Borrowed from Hebrew כַּרְפַּס (karpás).

Pronunciation

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  • Audio (US):(file)

Noun

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karpas

  1. (Judaism) A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid.
    • 1985, Peter Carey, Illywhacker, Faber and Faber, published 2003, page 243:
      She had looked at the girl as she took the karpas and when her face changed she thought it must be the bitterness.

Translations

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Anagrams

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