kaempferol

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English

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Alternative forms

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Etymology

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From Kaempfer +‎ -ol. Named after 17th-century German naturalist Engelbert Kaempfer.

Noun

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kaempferol (countable and uncountable, plural kaempferols)

  1. (organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease

Derived terms

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