kadai
Jump to navigation
Jump to search
English
[edit]Noun
[edit]kadai (plural kadais)
- Synonym of karahi (“cooking vessel”)
- 2006, Daksha Hathi, The Dance of the Bhuleshwar Brush, unisun publications, →ISBN, page 125:
- Slice a large lemon and keep it ready. This was done. Now place that large kadai on the […]
- 2021, Manohar Bhatia, NAGAMUCHI, Blue Rose Publishers, page 16:
- All this stuff is deep fried in a large kadai (frying pot) and kept in a separate bowl having a capacity of 50 kilograms . Again , the Basmati rice is boiled in a vessel and when it is ready , it is transferred on top of the just ...
- 2021, Deepika Shetty, Coconut Grove: Exploring Coastal Flavours, Notion Press, →ISBN:
- In a large kadai (wok), heat oil enough to shallow fry the mango pieces, in batches at a time and keep aside.
In the same kadai heat oil, add garlic crushed roughly with skin on, mustard, curry leaves, fry till they splutter […]
Brunei Malay
[edit]Etymology
[edit]Cognate with Malay kedai. From Tamil கடை (kaṭai).
Pronunciation
[edit]Noun
[edit]kadai