kaçkavall
Appearance
Albanian
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Turkish kaşkaval, from Ottoman Turkish قاشقوال (kaşkaval), from Italian caciocavallo (“type of Sicilian cheese”).[1]
Pronunciation
[edit]Noun
[edit]kaçkavall m (plural kaçkavallë, definite kaçkavalli, definite plural kaçkavallët)
- a type of yellow, semi-hard cow's or sheep's cheese produced in the Balkans, kashkaval
References
[edit]- ^ Topalli, Kolec (2017) “kaçkavall”, in Fjalor Etimologjik i Gjuhës Shqipe [Etymological Dictionary of the Albanian Language] (in Albanian), Durrës, Albania: Jozef, page 685