jussel
Appearance
Middle English
[edit]Alternative forms
[edit]Etymology
[edit]From Old French jussel, from Latin iuscellum; compare jus.
Pronunciation
[edit]Noun
[edit]jussel
- A kind of hotchpotch, often incorporating eggs, and/or breadcrumbs mixed with broth.
References
[edit]- “jussel, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.