jodenkoek
Appearance
Dutch
[edit]Alternative forms
[edit]Etymology
[edit]Compound of jood + -en- + koek. Some sources state that early types of pastry with the name, some with considerably different recipes, were originally produced by Jewish bakers.
Pronunciation
[edit]Noun
[edit]jodenkoek m (plural jodenkoeken, diminutive jodenkoekje n)
- a large, flat, round, sweet biscuit similar to shortbread