jaffle
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English
[edit]Etymology
[edit]From a trademark for a utensil that creates jaffles.
Pronunciation
[edit]- IPA(key): /ˈd͡ʒæfl̩/
Audio (General Australian): (file) - Rhymes: -æfəl
Noun
[edit]jaffle (plural jaffles)
- (Australia, South Africa) A type of toasted sandwich that is sealed around the edge (in one piece, and not separated in the centre), it has a filling, for example an egg. A toastie or Breville is separated with a diagonal crease.
- 2023 June 4, James Shackell, “‘It’s a travesty they’ve disappeared’: what ever happened to jaffle irons?”, in The Guardian[1], →ISSN:
- For him, the mark of a true jaffle is those gnarly, pressure-sealed edges. “You need those nasty corners – nasty in the best way – when the sauce oozes out the sides and goes super caramelised.”
Derived terms
[edit]Categories:
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- Rhymes:English/æfəl
- Rhymes:English/æfəl/2 syllables
- English lemmas
- English nouns
- English countable nouns
- Australian English
- South African English
- English terms with quotations
- English genericized trademarks
- en:Sandwiches