ichthyotoxicity
Jump to navigation
Jump to search
English
[edit]Etymology
[edit]Noun
[edit]ichthyotoxicity (countable and uncountable, plural ichthyotoxicities)
- toxicity to fish
- 1985, Claus Nielsen, Gilbert Powell Larwood, Bryozoa: Ordovician to Recent:
- Outcomes of antibacterial and antipredatory screening tests. Results for the ichthyotoxicity tests indicate the number of fish (out of three) killed within the 1.5 h exposure period, and the time of first mortality.
- 1993, David H. Attaway, Marine Biotechnology Volume 1: Pharmaceutical and Bioactive Natural Products[1]:
- Ichthyotoxicity among respective pavoninins did not differ much, all being lethal to Japanese killifish at 5-10 ppm.
- 2013, Issues in Life Sciences—Botany and Plant Biology Research:
- Blooms of the marine microalga Fibrocapsa japonica (Raphidophyceae) are suggested to lead to the diminution of fish stocks, but the exact mechanism(s) involved in ichthyotoxicity is still unclear.