hypoglycosylated
Appearance
English
[edit]Etymology
[edit]From hypo- + glycosylated.
Adjective
[edit]hypoglycosylated (not comparable)
- Less than normally glycosylated
- 2015 December 3, “Dystroglycan Depletion Impairs Actin-Dependent Functions of Differentiated Kasumi-1 Cells”, in PLOS ONE[1], :
- These species might correspond to the molecular mass of the hypoglycosylated protein or could correspond to degradation products; although Kasumi-1 cells were cultured in the presence of an inhibitor of proprotein convertase (PC), which expression in human cancer cells increases both proliferation and invasive ability [15 ].