hors d'oeuvres
See also: hors-d'oeuvres
English
[edit]Noun
[edit]hors d'oeuvres
Indonesian
[edit]Etymology
[edit]Unadapted borrowing from English hors d'oeuvres, plural form of hors d'oeuvre, from French hors-d’œuvre.
Noun
[edit]- (cooking) appetizer, starter, hors d'oeuvre (small, light, and usually savory first course in a meal)
Further reading
[edit]- “hors d'oeuvres” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- English non-lemma forms
- English noun forms
- Indonesian terms borrowed from English
- Indonesian unadapted borrowings from English
- Indonesian terms derived from English
- Indonesian terms borrowed from French
- Indonesian unadapted borrowings from French
- Indonesian terms derived from French
- Indonesian lemmas
- Indonesian nouns
- Indonesian multiword terms
- id:Cooking